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"Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. The claim may be used only for olive oil, containing at least 5 mg of hydroxytyrosol and its derivatives (e.g. oleuropein complex and tyrosol) per 20 g of olive oil. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 20 g of olive oil."
— European Food Safety Authority (EFSA), Commission regulation (EU) 432/2012
Certified by the University of Florence, Italy:
Our oil has 30% more hydroxytyrosol and its derivatives than recommended by the EFSA
Health Claim as a Reference Daily Intake (RDI) to protect your health.
Per Mio Figlio:
291.76 mg/L of hydroxytyrosol and its derivatives per serving of 20 grams of MANNI: 6.3
mg
Per Me:
315.45 mg/L of hydroxytyrosol and its derivatives per serving of 20 grams of
MANNI: 6.8 mg
"Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. The claim may be used only for olive oil, containing at least 5 mg of hydroxytyrosol and its derivatives (e.g. oleuropein complex and tyrosol) per 20 g of olive oil. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 20 g of olive oil."
— European Food Safety Authority (EFSA), Commission regulation (EU) 432/2012
