“…When I learned that several of America’s best chefs--Thomas Keller, Jean-Georges
Vongerichten and Charlie Trotter among them--also love this oil, I wasn’t surprised.
’It’s the most full flavored, luscious oil I’ve ever tasted,’ Trotter says.’ It’s
so special that using it is a little like using truffles or caviar. You want it as
unadorned as possible’.”
Los Angeles Times, USA
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"Olive oil polyphenols contribute to the protection of blood lipids from
oxidative stress. The claim may be used only for olive oil, containing at least 5 mg
of hydroxytyrosol and its derivatives (e.g. oleuropein complex and tyrosol) per 20 g
of olive oil. In order to bear the claim information shall be given to the consumer
that the beneficial effect is obtained with a daily intake of 20 g of olive
oil."
— European Food Safety Authority (EFSA), Commission regulation
(EU) 432/2012
Certified by the University of Florence, Italy:
Our oil has 30% more hydroxytyrosol and its derivatives than recommended by the EFSA
Health Claim as a Reference Daily Intake (RDI) to protect your health.
Per Mio Figlio:
291.76 mg/L of hydroxytyrosol and its derivatives per serving of 20 grams of MANNI: 6.3
mg
Per Me:
315.45 mg/L of hydroxytyrosol and its derivatives per serving of 20 grams of
MANNI: 6.8 mg
"Olive oil polyphenols contribute to the protection of blood lipids from
oxidative stress. The claim may be used only for olive oil, containing at least 5 mg
of hydroxytyrosol and its derivatives (e.g. oleuropein complex and tyrosol) per 20 g
of olive oil. In order to bear the claim information shall be given to the consumer
that the beneficial effect is obtained with a daily intake of 20 g of olive
oil."
— European Food Safety Authority (EFSA), Commission regulation
(EU) 432/2012
