Italy’s Liquid Gold
“…When I learned that several of America’s best chefs--Thomas Keller, Jean-Georges
Vongerichten and Charlie Trotter among them--also love this oil, I wasn’t surprised.
’It’s the most full flavored, luscious oil I’ve ever tasted,’ Trotter says.’ It’s
so special that using it is a little like using truffles or caviar. You want it as
unadorned as possible’.”
Los Angeles Times, USA